Helmed by Ben Chapman, Kiln is a Thai-influenced restaurant serving more than just food, but theatrics too. Guests can watch as chefs prepare their meals over hot coals in clay pots and flaming woks. Using quality British ingredients and Asian spices, delight in signatures including the clay-pot glass noodles with Tamworth pork belly and brown crab meat. Other noteworthy dishes include salt baked wild sea bream on the grill, Thai styled spiced dry laap, aged chops with a green peppercorn relish and more. Kiln is mentioned in the prestigious Michelin guide and World’s 50 Best Restaurants.