Founder Gopal Manadha and his sons opened The Great Nepalese , a family-run restaurant in London specialising in traditional Nepalese cuisine. The recipes have been handed down in the family and combine a mix of spices and how secret techniques. The menu offers a large variety of dishes including homemade momos, choyala, khursani, aloo bodi tama served with naan bread and rice, as well as desserts like Nepalese rice pudding and rum.
